Meet our group of master mixologists from around the world. Watch them stir in a dash of excitement and shake things up from the 18th – 27th March at the Moxologists & the Teamaker in Sri Lanka.

ANDRZEJ RACHWALSKI
Internationally renowned Polish mixologist, with a passion for tea cocktails. Having worked at Baroque and Finka ( eco-friendly cocktail bar) and represented Poland in the Grand Finals of Bols Around the World 2013 he now holds the position of brand ambassador for Lucas Bols in Poland and is in charge of the training of hundreds of bartenders throughout the country.

DYLAN HOWARTH
One of the most respected and loved mixologists in Australia.Dylan leads the Mixxit Bartender Training program across Australia having trained over 7000 bartenders to date, creating advertorials for the national trade press and speaking at international and domestic trade events

JACOB GRIER
Lead bartender at Metrovino and writerof  the long-running weblog Liquidity Preference ,co-founder ofBrewing Up Cocktails, based in Portland, Oregon, and travels frequently as a brand ambassador for Lucas Bols USA.

JOHN CLAY
Bartender, trainer and drinks historian.  Having delivered training for almost every spirit company as well as delivering independent training for Shaker Barschool, Hotel groups including Hilton and Sheraton, the Wine and Spirits Education Trust and top cocktail venues around the world, his credentials are solid.John joined Maxxium in late 2011 as a brand ambassador for the Lucas Bols portfolio.

KIRSTOF BURM
Executive Bar Manager at Cafe Theater in Ghent Belgium, awarded “Best Belgian brasserie”by Trends Magazine. Founder of famous European Blog “Bar Geeks”

MISJA VORSTERMANS
One of the most influential mixologists in the Netherlands, creative consultant at ISAAC, Amsterdam

NICK CASELY
Well respected mixologist and consultant with a long track of international experience,  currently based in Queenstown working as Bar manager at The Bunker.

ROBERT SCHINKEL
Master mixologist and Dilmah tea sommelier with panache for striking gold with his mixes, Robert has won a host international titles and accolades, including the most prestigious “Remy Martin Bartender Style Master”. A speaker, presenter and motivator in the world of cocktails and F&B, training staff at 5 star properties worldwide and teaching many professional bartenders, Robert ignites passion and inspires people from all over the world to look at mixology in a different light. 

RUSTY CERVEN
Senior Mixologist Connaught Hotel, London, UK  T-O-C World’s best Cocktail bar

Simon Toohey
Australian Bartender, Simon has worked among others at one of Australia’s most influential bars in the past 50 years “Julep Lounge” and at London’s famous CalloohCallay – Winner of Tales of the Cocktail World’s Best Cocktail Menu.