Ingredients
100ml Galliano L’Autentico
300ml Bols Corenwyn 6
300ml Dilmah Ceylon Green Tea
100ml Arak
120ml Freshly Squeezed Lemon Juice
250ml Fresh pineapple juice
300 ml Coconut water
Method: Pour all ingredients into punch bowl, fill with ice and gently stir.
Garnish with Coconut leave and dried limes.
