The Bottled Cocktail
40ml Bols Genever
10ml Bols Raspberry
80ml Dilmah Natural Rosehip and Hibiscus tea , cooled down.
The Coupe
40ml Eggwhite
20ml Bols Natural Yoghurt
20ml Bols Cacao White
10ml Freshly squeezed lime juice
Method: Shake the Bols Genever, Bols Raspberry and Dilmah Natural Rosehip & Hibiscus Tea and strain into a small bottle. Dry shake the Bols Natural Yoghurt, Bols Cacao White, lime juice and the egg white and strain into a pre chilled coupe and garnish with rose petals.
